🥩 Steak, Gnudi & Biscotti in Florence

Make two of Italy’s most iconic foods — and eat every bite.

Visit a local market and traditional butcher shop while learning about Tuscan ingredients, Florentine food culture, and everyday life in the city. Along the way, stop for a small local snack and insider stories from your chef. Then head to the cooking studio for a fun and relaxed hands-on class. Learn how to prepare three beloved Tuscan specialties:
Traditional handmade gnudi (“naked ravioli”)
Fresh almond biscotti from scratch
Authentic Florentine steak with chef tips for perfect preparation
After cooking, enjoy a delicious homemade lunch paired with carefully selected local wines while sharing the experience with fellow food lovers.